Best sharpening set available.
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| Review Date: May 29, 2005 |
| Reviewer: A Customer, USA |
I have been sharpening knives on flat stones by hand for many years. I just got a Spyderco Sharpmaker, and it's the best contraption I have ever used.
The stones are good quality. Similar cheaper brands have lumps on otherwise perfect stones, making them almost useless. Both the coarse and fine stones leave a relatively fine edge considering how well they remove metal.
The triangular shape of the stones makes them work very well for regular knives and serrated knives as well.
It comes with an instruction book that tells you exactly what to do. If you follow the instructions, you will get a very sharp edge. The only skill involved is holding the blade up and down, and that isn't hard at all.
The price looks high, but you get a total of 4 long stones (two fine, two medium) of good quality. It is well worth the price to be able to keep your knives sharp on your own instead of paying someone to do it, which adds up fast.
I don't recommend sharpening systems that involve clamping a guide system to the blade because they tend to slip and/or scratch the blade, are annoying to use for quick touch-ups, and don't actually maintain a good angle along the whole blade due to the mechanics involved. |
WOW! ~~~You NEED THIS!!!!!
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| Review Date: June 15, 2007 |
| Reviewer: Gregory E. Foster, Portland, ME, USA |
Boy! If I sound excited about this item, you bet your butt it's true! This marvelous tool belongs in EVERY kitchen, ASAP!
I am 59, almost 60, and have used knives all my life, both outside, and inside, and especially in the kitchen. One thing I was never taught by my dad (died when I was 10) and also was never able to "master" in these subsequent years, was how to sharpen a knife! Trust me, I can take a dull knife and make it duller!
Then, Zam! I'm at a local (big, well-known, name) shop here two weeks ago, and they are giving a knife sharpening seminar in the hunting & archery department, so, naturally, I trecked upstairs to check it out.
Well, the guy doing the demonstration showed us 3 things, a flat oilstone system, a hydrastone system, and this little baby. He thoroughly went through all three systems with us, carefully explaining their workings, and what they are best for.
Hydrastone and oilstone are for outdoor/sporting/pocket knives, where you want and need a very fine edge to the blade, and always polishing at the end with a leather strop and jeweler's polish.
But, for KITCHEN, the single best item is this system from Spyderco. I saw it work, I even tried it myself, and can do it! And, if I can do it, you can, too! Trust me! I purchased this ON THE SPOT, and it was NOT an impulse purchase, either!
Every knife in my block, and in my utility drawer is now razor sharp, able to slice down a piece of adding machine tape (paper). What a truly GREAT feeling to pick up ANY knife and be able to cut with it! I'm in heaven! Another tip...when finished with ANY knife, wash and rinse in hot soapy water and wipe dry immediately....DO NOT allow foodstuff to "sit" for any length of time on a blade, especially if you have been cutting fruit.
OK, I'll stop now, I realize I've made this a long review, but I am very pleased and excited about this product, and want you to know about it, and to know that it is a GREAT product, and it REALLY WORKS! And WELL! ~operabruin |
Finally a great knife sharpener
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| Review Date: May 4, 2005 |
| Reviewer: P. Hausberg, Southern Calif. |
| For 40 years I have been looking for the perfect knife sharpener and this comes pretty close. Sharpens conventional blades plus serrated baldes, sissors, chisels....just about anything that needs a sharp edge. Comes with an excellent 20-25 minute video and a very good full color instruction book. |
Spyderco Tri-Angle Sharpmaker
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| Review Date: April 30, 2005 |
| Reviewer: Loves Chows, CT USA |
| I recently purchased the Spyderco Sharpmaker and without a doubt it is one of the easiest sharpening systems to use. Previously, I used a flat stone coated with oil. However, with the recent purchase of some serrated knives I needed a system to sharpen them. The Sharpmaker does it all: plain blades, serrated blades, and more. With the video and instructions it is easy to use. One last testimonial concerning the Sharpmaker, is a old Buck knife that I had buried in the drawer. I never liked the edge on the knife; never could get it sharp. The knife is now on my dresser, sharp as a razor and ready to go! |
Extremely Easy Knife Sharpener
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| Review Date: July 20, 2006 |
| Reviewer: Brett C. Harris, PA |
This is an extremely well designed sharpener. If you have a really bad nick you will most likely need a coarser stone, but if you are looking to put a better than factory edge on your kitchen knives then this is a great tool.
This model has extra slots to put a double bevel on your knife edge. This is probably the best all around edge that you can put on a knife as it is extremely sharp but still durable.
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Sharpens the way you think a 'knife sharpener' should
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| Review Date: December 28, 2006 |
| Reviewer: A. Park, Oregon |
First off, let me say that I was a little skeptical of the performance of this set. Every review I read was near perfect, if not perfect. My mother has a $150 electric sharpener, and I didn't feel that a $45 sharpener could be that good...
I got it today. My coveted Wusthof blades were losing their edge, and suddenly they seemed less attractive. I am not a pro, nor have I spent a significant amount of time sharpening anything substancial. My knives are now sharper than when I purchased them. No kidding! I'm running around the house looking for things to sharpen.
From what I can tell, this is almost a perfect system (for what it does). It sharpens just about everything that doesn't have a blunt end or major nick/gouge. The thing I loved most was the control of the system (which you just don't get from electric sharpeners). You can put as sharp or as 'dull' an edge you'd like on your blade, depending on the task, and depending on what type of cutting tool it is. You can tell it works (as in any other sharpening activity) because there is less frictional noise and resistance as you increase the amount of sharpening strokes.
The dvd and manual make learning the whole process really easy if you aren't already in the know... My mother's $150 electric sharpener never put an edge on my knives or her knives like the one I have now. In fact, I'm confident that if you were to give me a blind test (a pepsi challenge, if you will) between two knives with my mom's sharpener and the spyderco, I would bet anyone that I could pick the spyderco every single time.
The stones appear to be very high quality, and seem to be extremely hard. I don't foresee needing new stones for quite a while, but even if I did, I can buy them separately. I'm cutting my vegetables, and almost forgot how dull most people, including myself allow their allow their knives to get before sharpening them, having them sharpened, or throwing them away. I wish knives really never did lose their edge (like in those cheesy knife cutting can infomercials)... but the reality is, unless you like throwing away money, you're gonna have to sharpen them sooner or later. Buy this sharpener. Buy this sharpener... do yourself a favor.... buy this sharpener.
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